Collection: Nuts & Dry fruits

Indian nuts and dry fruits are a rich source of nutrients, antioxidants, and healthy fats. They can be consumed as snacks, added to salads, desserts, or dishes, or used as ingredients in traditional medicines. Some of the most popular nuts and dry fruits in India are almonds, cashews, pistachios, walnuts, raisins, dates, figs, and apricots. These foods have various health benefits, such as improving heart health, lowering cholesterol, boosting immunity, enhancing brain function, and preventing diabetes.

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